Frying oatmeal after cooking gives it a golden brown char on its edges that deepens its flavor with a rich, nutty, and toasty ...

However, by crowning your savory oatmeal with chili crisp, you'll never be stuck with a bland breakfast. Chili crisp is an Asian condiment made up of simple yet show-stopping ingredients -- dried ...

Pulse on and off until butter is cut into small pieces the size of peas. Add oats and pulse on and off until just barely combined. Sprinkle over cherries. 4. Bake in preheated oven for 40 to 45 ...

If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.

Chop the bacon and fry in a pan until crisp. Remove from pan and chop finely. Add the butter to the fat in the pan and add the oats. Cook until crisp and add the scallions and parsley. Cook for a ...