Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

These tried-and-true recipes have stood the test of time for good reason: They're shockingly easy—and come together quickly ...

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Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney ... Transfer the chicken breast side up to the rack in the roasting pan.

I ordered basic salads at Wendy's, Culver's, Chick-fil-A, and Zaxby's to see which chain was best. Wendy's used to rule the salad game, but I was underwhelmed by my Cobb there. If you want quality ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) ...

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian spices, then serve it with a savory green chutney ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney ... Transfer the chicken breast side up to the rack in the roasting pan. Roast until well ...