That bag will either say "culinary-grade matcha" or "ceremonial-grade matcha". If you're familiar with this distinction, you might be a little miffed seeing the culinary grade stuff come out.

Have you found yourself intrigued by the recent matcha frenzy? Are you looking to swap out your morning coffee for something that will leave you feeling a bit more calm? Do you want to learn how to ...

Culinary-grade matcha is better for baking. “Culinary-grade should have a more intense taste, so that it can stand up to sweetness or dairy or whatever else it mingles with, ” Puyane says.

If a cafe serves their matcha pre-sweetened, they’re most likely serving a lower, culinary grade. Pre-mixed sugar is added to mask the bitterness of a later harvest, signaling a lower quality.

If a cafe serves their matcha pre-sweetened, they’re most likely serving a lower, culinary grade. Pre-mixed sugar is added to mask the bitterness of a later harvest, signaling a lower quality.

Ceremonial grade matcha. This is the highest-quality ... In terms of color, it’s light and bright but more saturated than culinary matcha (like freshly cut grass). Also worth noting: If you ...

while “culinary grade” is encouraged for use in lattes or recipes. “High-end ceremonial matcha tastes kind of savory, and you can even taste notes of nori, or seaweed,” Liang says.