The biggest hurdle for the home cook is figuring out how to cut a mango perfectly. The good news is that once you understand the mango better, you can easily slice and serve it without ruining the ...

Wash and cut the mango into slices. Pressure cook the mango with some water for about 4 whistles. After that, let it cool ...

Let it chill in the fridge. 2. Take bread slices and cut the brown edges. 3. Spread the chilled cream mix on the bread slices, place 4-5 mango slices on each bread, and sandwich with another slice of ...

Pull it out and keep it upright in a cup or glass. 3. Fill these mango shells with the prepared kulfi mixture and put the top part of the mango on it. Freeze for 3 to 4 hours, remove the peel, cut it ...