Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit and fibrous flesh. Many people avoid purchasing them because they don ...

Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in ...

Wash and cut the mango into slices. Pressure cook the mango with some water for about 4 whistles. After that, let it cool ...

8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...