The Prime Minister's challenge to reduce oil consumption by 10 percent as part of the anti-obesity campaign is a step toward ...

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who ...

Dal tadka is a popular dish in Punjabi cuisine. It is one of the most ordered dals in restaurants too. Watch the recipe video to make it at home. With the right recipe at your disposal, you can easily ...

Located in the heart of Makati’s central business district, Greenbelt has established itself as one of the country’s most ...

Guests were also served Kashmiri Aloo Dum, aromatic Dal Tadka, and a variety of breads, including soft plain Puri and nutritious Palak Puri. To complement the meal, Bundi Raita was prepared ...

Pour desi ghee over the coal and cover it immediately. The dal will get a smoky flavor. Finally, prepare the tadka of cumin seeds and asafoetida in ghee and pour it over the dal. Garnish with ...

With Sitamarhi in Bihar included in the central government’s Ramayan Circuit list, Sita’s birthplace may finally get the same ...

Pour the tadka over the dal and top with lemon juice. Serve this dal preparation (varan) with plain steamed rice (bhaat). This combo can be a part of a festive thali or a simple meal.

Want to spice up your morning and evening tea breaks with a rich, spicy, and savoury flavour? Explore here the best Namkeen ...

Downtown Mountain View finally has a late-night eatery – and it’s open seven days a week. At Tandoori Junction, find a ...

Downtown Mountain View finally has a late-night eatery – and it’s open seven days a week. At Tandoori Junction, find a variety of no-frills North Indian dishes until 1 a.m., 1:30 a.m. or 2:30 a.m., ...

Pigeon Pea and Fenugreek Curry, also known as Methi Tadka Dal, is a delightful Indian side dish. It combines the earthy flavours of pigeon peas with the aromatic touch of fenugreek leaves.