Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

Want to add a sweet touch to your Holi 2025 celebrations? Here are three mouth-watering dessert recipes shared by our chef to ...

Auro Pizza serves a variety of pizzas at Kora Food Street, including whole wheat pizzas. Local flavours shine at spots like Poricha Parotta, which offers a range of fried parottas. Comfort food ...

New food hygiene ratings have been awarded to 13 of Croydon’s establishments, the Food Standards Agency’s website shows.

2. Heat sufficient ghee in a kadai. 3. Divide the dough into small equal portions and roll into balls. Place each ball on a greased plastic sheet and gently pat into a puri. 4. Deep-fry puris in ...

Heat oil in a kadai (deep pan) over medium flame. Pour one small ladle of the batter into the hot oil. Fry until golden brown, flipping to cook both sides evenly. Remove the fried pua from the oil ...

5. Heat oil in a kadai (deep pan) over medium flame. Pour one small ladle of the batter into the hot oil. 6. Fry until golden brown, flipping to cook both sides evenly. Remove the fried pua from ...

chicken fried rice and gobi Manchurian. Bharat Bistro operates at the Palmer Park Mall in Palmer Township.