Fried food is a beloved element of many cuisines, but the techniques for achieving that coveted golden, crispy exterior can ...

"This thing will make you the best fried chicken breast, [chicken] fingers, French fries, or even fried plantains.” ...

Also available on Sur La Table, $42, and Walmart, $30; This 10.25-inch round skillet with 3-inch deep walls is a great cast iron pan for frying chicken.It can hold up to 4 quarts, according to ...

Deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal. Cast iron Dutch ovens are a good choice for frying on the stove because they are both heavy and deep. Getting the heat ...

Plenty of us have a perfectly understandable fear of frying. After all, it can be both messy and dangerous. But it doesn't have to be. And since eating fried food is one of life's great joys, it's ...

Using cornstarch to coat and fry foods is not a novel idea, but I never really believed in the technique’s efficacy until I tried my mom’s pan-fried shrimp which were, amazingly, crispy.Her ...

Deep-fried Meatball Recipe. Ingredients: 1 slice of sandwich bread, toasted. 2 tablespoons of grated onion (juice included) 2 tablespoons milk. 8 ounces ground beef ...

For Deep-frying: Pick a fish that’s either neutral (tilapia, Alaskan cod, hake, halibut) or oily (smelts, anchovies), says BlackSalt’s Jeff Black. For Pan searing: Seaver and Black agree that ...

If there is one enduring takeaway I have from reading every “How to Deep Fry Your Turkey” recipe, from 47 years of Thanksgivings, and 20 years as a Red Cross volunteer, it’s this: Do not ...