Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared with family.

Cherry Fluff is a vintage dessert made with cherry pie filling, crushed pineapple, mini marshmallows, shredded coconut, and chopped pecans. It’s an easy dump and stir recipe that’s easy to customize.

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

From mini cherry empanadas to candied fruit skewers and toffee-studded brownies, these desserts are sure to delight served ...

Bananas, graham crackers, and a toffee sauce come together in this classic British pie. Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking ...

Lest you think a single chocolate chip cookie can't really be deemed a full-on dessert ... "These diminutive pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite ...

Many desserts include eggs ... This recipe includes canned cherry pie filling, plus a little almond extract for more flavor. No-bake eclair cake is made with lots of shortcut ingredients, but ...

Known for its delectable, classic Jersey boardwalk-style funnel cakes topped with sweet options like powdered sugar, red velvet, and peach cobbler, Mr. Cooper’s Funneland also serves fried Oreos (made ...

Need a last-minute potluck dish? Bring these quick and easy appetizers, sides, entrees, and more to your next gathering.