As a longtime food safety consultant, teacher and inspector, Robert Romaine has seen plenty of disastrous and dirty commercial kitchens.He knows the menacing microbes that make us sick and has seen… ...

With a "dirty kitchen," another room separate from your primary kitchen, you can tuck the day-to-day mess of cooking and cleaning away, leaving the "main kitchen" tidy for entertaining and hosting.

When it comes to health hazards in a restaurant kitchen, many would say that rats trump all. For the second week in a row, the Dirty Dining headliner is a rat-infested kitchen. This one services ...

Commercial Real Estate. A Second Kitchen for Dirty Dishes. By Mary Candace Evans | March 10, 2009 | 12:00 am. photography by Danny Piassick. From D Home March-April 2009 Subscribe ...

Some modern dishwashers even sense how dirty dishes are and select a washing strategy accordingly. So why do most commercial kitchens still employ human washers? The answer is speed and cost.