South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

Musician-actor Paresh Pahuja gets candid over dosa and filter coffee, opening up about his journey, Bandish Bandits and his ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

Coconut chutney is a flexible and flavorful condiment that can decorate a whole lot of dishes. Its creamy texture and delightful combination of coconut, green chilies, and spices make it an ideal ...

while praising Andhra’s Karam Dosa, expressed their deep affection for Bengaluru’s sambar and chutneys, saying, "I could drink or eat Bangalore hotel sambar and coconut chutney without even ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in ...

Can we take a moment to appreciate dosas? The crispy-thin, wafer-like crepes come packed with flavourful masalas and mashed potatoes that can give you a foodgasm. Recently, comedian and content ...

Garantita, an Algerian street food item, is ranked the best street food dish in the world by popular food and travel guide ...

In India, a kitchen mixer grinder is a necessary appliance for effectively blending, grinding, and combining items. It ...

We are bringing back our weekly food reviews, here is our first one - Masala Craft, Indian Street Kitchen, Walmgate, York ...