This Honey-Pepper Coconut Shrimp recipe gets its flavor from sweetened shredded coconut, lemon, and panko. Get the recipe from Food & Wine.

Avarebele, also known as hyacinth beans or field beans, is a popular ingredient in Karnataka cuisine, especially during the ...

Banana leaves are integral to South Indian celebrations. They offer a unique dining experience. These leaves are eco-friendly and biodegradable. Hot f ...

Making benne dosa at home is pretty simple. Follow these steps: In a food processor, add rice flour, gram flour, salt, ...

Jake Larson, WWII veteran turned TikTok's 'Papa Jake,' dies at 102, granddaughter announces Popular deodorant recall affects over 67,000 cases sold at Walmart, Amazon, and Dollar Tree ...

Pongal is a warm hug in a bowl! This dish made from rice and cooked together with ghee, black pepper, cumin seeds, ginger, ...

India is known for its diverse, lipsmacking variety of food that may have caused one too many arguments over the best Indian ...

Everyone's favorite dish it is. Crispy and fluffy bhature with rich, flavorful chole is a weekend treat. This dish is way too light and fluffy, flattened rice tempered with mustard seeds and veggies.

A coastal dish from Karnataka in which colocasia leaves layered with spicy rice flour paste, rolled, steamed and pan-fried. A ...

From crispy punugulu and spicy mirchi bajjis to buttery dosas and samosas, the city's food stalls and tiffin centres serve up ...

The holy month of Sawan is here. Devotees of Lord Shiva and Goddess Parvati can try fasting. This year, Sawan lasts for two ...

Know how to eat right during pregnancy with Indian meal plan and key micronutrients that support maternal health.