In the rapidly evolving world of hospitality, technology and innovation are driving major shifts, and few understand this ...

Discover the 50 most popular restaurant chains in the U.S., ranked by sales and customer loyalty. See which chains dominate ...

While so many of the latest developments in restaurant technology are customer-facing — from the drive-thru voice AI that identifies loyalty customers to the droids and drones that complete food ...

Grins Restaurant is celebrating its 50th anniversary with a celebration on Feb. 14 and invites the community to join.

As egg prices soar due to shortages caused by the bird flu outage, a new warning signal is flashing red: Waffle House has ...

As a market leader, Yum China is well-positioned to be one of the primary beneficiaries of this trend. Yum China boats a strong, almost debt-free capital structure. At the end of 2024, Yum China had ...

From 35 years in the restaurant industry, Yum! Brands CEO David Gibbs has learned the difficulty of being beholden to ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

Travel like a local: Residents share their favorite places in our top city guides: New Orleans, Rome, Tokyo and Mexico City.

Yum China's robust 4Q24 performance, innovative store formats, and value strategies are driving growth and margin expansion.

Chef Stephan Pyles’ unmistakable Texas cuisine has a new home, and this one is an easier drive from Fort Worth ... diners than Pyles’ landmark Dallas restaurants of the past 40 years such ...

Waffle House is charging its customers an extra US$0.50 per egg in response to the increasingly high shell egg prices being seen across the U.S.