When I first got into whiskey years ago, I learned about the stigma surrounding many Canadian whiskies. People often saw them as barely interesting light blends. Still, Canadian whisky had its moment ...

“Their gin flavor profile starts with a blend of eleven botanicals, including juniper, angelica root, cardamon, cassia bark, ...

Kythe, which has the meaning of ‘to make or become known’ in Scots, is the brainchild of Angus MacRaild, who holds the title of whisky maker, distillery manager Jonny McMillan, and chairman Aaron ...

A bold rye meets a blonde ale barrel in this limited-release Kentucky collaboration Chicken Cock Whiskey has revived a fan ...

While U.S. distilleries have been making single malt spirits for a long time, local whiskey producers believe the designation will allow them to better compete with powerhouses like Scotland and ...

This beef cooks low and slow in a mixture of whisky and spices, and it makes the perfect filling for a hearty sandwich with ...

This small batch rye whisky reflects the unique flavor of the unusually cool ... freshly cracked pepper and cooked pear with ...

Paul Locher outlines the use of rye straw to make baskets and store dried apple slices, schnitz, at homesteads in the early ...

Distillers across Europe could be barred from labelling their products as ‘rye whisky’ thanks to a recently rediscovered agreement between the EU and Canada dating back to 2004. Give your business an ...

This release marks the first Bottled in Bond Rye Whisky handcrafted by Old Forester. The 1897 Bottled in Bond Act required that each bottling be composed of barrels filled during a single ...

Dry drowning is a non-medical term describing breathing impairment that develops over minutes or hours after water submersion, which could progress to respiratory failure. While it's possible for ...