Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm spices and topped with sweet icing, they’re perfect for Christmas.

For the Cookies: 2 3/4 cups all-purpose flour; 2 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon baking soda ...

Ree Drummond has an easy recipe for gingerbread cookies that’s perfect for Christmas. ‘The Pioneer Woman’ star said this is one of her favorite cookies and it’s so simple to make in ...

F or best results, let your gingerbread cookie dough chill in the fridge for at least 30 minutes before rolling. Use that time to set up a large, clean area for rolling.

In our quest for the perfect gingerbread cookie, we took to the internet, as one does. And in our search, we ran across a secret ingredient via two great bakers, Kayla Hoang of Sweet Temptations ...

We love to put Packers jerseys on the gingerbread men. Decorating the cookies is the best! We start holiday cookie decorating Nov. 1 through Jan. 3 every year.

As a control, I used Gourmet’s Best Gingerbread Cookie recipe.It’s worth noting that this is now my favorite gingerbread cookie recipe, and you’ll have to try very hard to convince me to ...

The light variety might be your best bet for a chewier gingerbread, according to Melanie Bourdon, a chef and baker. “Light molasses is the sweetest and mildest out of the bunch because it is ...