"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Then, there's the flip side: Don't know what to give up for Lent? If you stopped eating meat, enjoy ...

Old, traditional horseradish soup is an excellent option for the Easter table. The intense taste of horseradish combined with the right spices will satisfy the taste buds of all guests.

Fasolada, the delicious bean soup dubbed the "national dish" of Greece is at the forefront again for the forty days of Greek Orthodox Lent.

An easy soup suitable for Green Thursday ... Russia's traditional Easter dessert - it gets its name from the Russian for Easter - is a creamy curd-cheese formed into a cake, sweetened and finished ...