We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

This easy roasted Brussels sprouts and white beans recipe is the perfect and most delicious side dish. Golden brown, crispy ...

Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.

The black sheep of Christmas, Brussels sprouts ... 4 minutes. The sprouts should still have a bit of a bite when they’re ready to be drained. Heat a large frying/saute pan over a medium/high ...

Trim about ¼-inch off base of sprouts. Remove bruised outer leaves. Cut them in half. Wash potatoes, do not peel. Cut into 1-inch pieces. Add to large nonstick skillet with sprouts. Add broth ...

We love classic sautéed Brussels sprouts, but sometimes we crave something with a bit more kick. These slightly spicy salty-sweet sprouts make for a unique and easy side dish. Get the Shredded ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...