Great with steak or tossed with pasta for a superfast vegetarian meal. Plus: More Vegetable Recipes and Tips ...

Add the mushrooms, shallots, garlic, miso, chipotle paste, red pepper flakes, crushed coriander seeds, cumin seeds, 1 ...

As Super Bowl 2025 nears, preparing the perfect game day snacks is essential. Chef Bobby Flay shares his veggie-upgraded nachos recipe featuring sautéed Brussels sprouts, a creamy Muenster cheese ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Golden Tiger is answering the call for fusion flavors with three new heat-and-serve potstickers. Inspired by consumers’ love for Asian/American fusion dishes, many top U.S. restaurant chains are ...

The popular vegetable can accompany a hearty winter roast or any other comforting dish, offering not only great taste but ...

Surveys have found that only around 5% of American adults meet their minimum daily fiber needs. Adding vegetables like Brussels sprouts is an easy way to boost fiber intake and support your gut.

Whole roasted Brussels sprouts are a simple way to create an eye-popping presentation and wow your dinner guests. Especially since most people have never seen Brussels sprouts still on the stalk.

this dish is simple, delicious, and can easily be made ahead of time for your holiday celebrations! This dish is a perfect mix of savory, nutty, and slightly tangy flavors. The Brussels sprouts ...

1/2 cup moong beans, 1/2 cup pomegranate seeds, 1/2 cup apple or pear, 1/4 cup cucumber, 1/4 cup tomatoes, 1 tbsp coriander leaves, 1 tbsp lemon juice, 1-2 green chillies (optional), 1/2 tsp ...

(Dane Tashima/The New York Times) Pasta and sliced Brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce. Here that sauce is a simple one ...

a dish that transforms opinions on brussels sprouts. This combination has a comforting warmth that’s perfect for cold days, turning simple greens into a sought-after commodity at the table. It’s a ...