"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or ...

Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...

These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...

Give marinated artichokes a blast in the oven, quickly turning them into crispy “chips”. Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and ...

If you’re looking for good home cooking, look no further than Mutt’s Sauce! Owner, Charlynda Scales joined Living Dayton to feature Mutt’s Baked Beans and a salad with ...

This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...