Egg roll wrappers become crispy when fried, but they’re thicker and chewier. This makes them more like the dough pockets you get with store-bought pizza rolls. The more delicate spring roll wrappers ...

Got extra sourdough discard? Don’t throw it away—turn it into these super soft and fluffy cinnamon rolls! This Easy Same Day ...

Pour into the flour mixture, add the egg and stir thoroughly until the ... Tip the dough out onto a lightly floured work surface. Roll out dough into a rectangle about 30x20cm/12x8in.

Using a rolling pin, roll the dough balls out into flat ... Bake the bread for 20 minutes, do another egg wash, and return the dough to the oven with the pan rotated — if you're not using ...