Unlike the canned, crushed pineapple in most carrot cake recipes, Ina Garten's uses fresh diced pineapple. Fresh pineapple ...

“Eggs are extremely perishable and fragile, and so there is always a lot of interest in trying to extend that shelf life and also durability,” notes food historian Sarah Wassberg Johnson.

While eggs previously had a bad reputation as an unhealthy source of cholesterol (a waxy, fat-like substance found throughout the body), evolving research suggests that eating food sources of ...

More than 200,000 pounds of liquid egg products have been recalled over a potential contamination of cleaning solution. In an announcement from the U.S. Department of Agriculture's Food Safety and ...

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows ... confetti grass and cheap chocolate eggs. But not this year, folks; in 2025, Easter ...

I was taught that their eggs were a culinary treasure ... I remembered a baking lecture I heard many years ago in which the food chemist said that packaged cake mixes were foolproof; she said ...

For generations, both Malaysia and Singapore have embraced the strong sweet tea as an unofficial national drink.

In mamak stalls, which are street food venues usually run by Indian Muslim families, teh tarik and roti canai, a flaky South Indian flatbread, is served well into the night. Both Malaysia and ...