With a wealth of romantic stays on our very doorstep, it makes sense to start the honeymoon search close to home. From lavish ...

A Marlborough man is facing nearly 200 charges of animal cruelty after authorities found 96 dead animals at a Sturbridge property he was renting, officials said. Andrew Sebastiano was arraigned ...

But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with a way to create guilt-free foie gras, by treating a liver with enzymes.

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research ...