Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.
Play the USA TODAY Daily Crossword Puzzle. Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera.
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