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Smithsonian Magazine on MSNThese Seven Stunning Towers Memorialize Lost Black Lives With Mirrors, Light and Ethiopian Cross DesignsAt the National Museum of African Art, a Washington, D.C. artist’s work illuminates a gallery room and honors 54 people who ...
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allAfrica.com on MSNEthiopia: Combatting FGMEthiopia has made significant strides in combating Female Genital Mutilation (FGM), acknowledging it as a critical issue that impacts the health and rights of women and girls.
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Hosted on MSNEthiopian Authors Who Write in African 'National' LanguagesPresently, Nigeria is one of the leading African countries in terms of economic development and cultural and linguistic vibrancy. The Nigerian economic is one of the biggest in Africa. Although ...
Amen Cafe has taken over the former Saucy Birds and Sangria on the Burg space in San Antonio’s Northwest Side.
Sindh Governor Kamran Khan Tessori on Saturday visited the Ethiopian Embassy Islamabad’s Tourism Pavilion which has been set ...
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AllAfrica.com on MSNEthiopia: Assefa Guya - A Man Blessed With Ingenuity of TalentsThe Guya family represents a profound legacy in the landscape of Ethiopian art, bearing witness to the concept that art is not merely a profession, but an intrinsic part of one's identity. This family ...
Authorities struggle to evacuate 80,000 people as the pastoralist communities in northeastern Ethiopia, the homeland of the ...
Obtaining a gambling license in Ethiopia requires significant investment. Licenses are only issued for betting shops and ...
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Years after her exposure, Gibson resurfaced under a new identity, aligning herself with a group representing the Oromo people ...
The Warriors star will team up with chef Nelson German and restaurateur Guma Fassil for Meski in San Francisco ...
From entrepreneurship and music to activism and faith, these powerful stories shape Northern California’s Black community.
“It’s merging two diasporas,” Fassil told the news outlet. “The traditional ingredients of Ethiopian cuisine and mixing it with the passion and adventure and seasonality of Dominican cuisine.
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