There’s something truly magical about the pairing of zesty lemon, rich garlic butter, and creamy Parmesan pasta. This Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is the kind of ...

Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan p ...

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

Boneless, skinless chicken breasts are dredged in flour and pan-fried then topped with a sauce made from 12 garlic cloves and 3 shallots.

Add the butter to the same skillet over medium heat. Add the garlic and lemon zest. Cook for 30 seconds to 1 minute, until fragrant. Add the broth and cream and bring to a boil.

With Memorial Day in the rearview mirror, it’s officially time to move meals outdoors. It’s hot in front of your stove, and don’t you want to enjoy the sunshine or a summer sunset… ...

2 1/4 cups boiling water or low-sodium chicken stock or vegetable stock. 2 ounces feta or grated Parmesan cheese. 1 to 1 1/2 cups frozen green peas or fresh snow peas, trimmed. 1 lemon, zest and juice ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of ...