Smithfield Foods faces inconsistent revenue and trade risks, but shows improved profit margins. Click to find out how and if ...

Exclusive: A scientist and doctor who is one of the world's most prominent voices in the area of ultra-processed foods ...

Whether it's due to tradition or a sweet tooth, these foods are on the table for Easter and Passover, based on sales data ...

As economic uncertainty grows, Hormel sees the pantry as a source of emotional comfort and security for all income levels, ...

Scott Harrison turned his life around when he learned some simple nutrition concepts. He's now a personal trainer with a fat ...

People taking GLP-1s consumed less processed food, although they still craved it. As a growing number of people using ...

Air travel can be a slog — not to mention expensive. By the time you get through security, you might only have time to grab a ...

The presence or absence of a particular amount of a particular food eaten at a particular frequency doesn’t make or break ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

From fries to soda, these fast-food items hijack your brain's pleasure center and make you crave them nonstop.

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

Packing allergy-free snacks for school can keep your child and other kids safe. Whole ingredients like fruits, vegetables, ...