The “Scoe’s,” a quarter chicken (leg and thigh) with two waffles, is the classic order, but don’t sleep on the Obama Special ...

Tucked away in the charming town of Jefferson, Maryland, Watson’s Carry-Out might not look like much from the outside, but ...

While the restaurant is known for its aged charcoal-grilled steaks, they have perfected another regional classic. Chicken-fried steak became a part of the official state meal in 1988, and the version ...

How to Make Smoked Chicken Drumsticks – Crispy, Juicy, and Full of Flavor ... Brine in saltwater for 1–2 hours for extra tenderness. Steps: Preheat the smoker Set to 250–275°F.

Smoky and tender, Smoked Chicken Legs ... Crispy and coated in a tangy buffalo sauce, Grilled Chicken Wings with Buffalo Sauce bring all the flavor without the extra grease. Grilled to perfection, ...

A good drizzle of olive oil is essential when roasting a chicken as it helps the meat stay juicy while cooking while also making the skin golden and crispy ... tablespoon of extra virgin olive ...

Mmm, chicken tenders. What was once a kid's menu item has become one of America's favorite snacks, or meals, probably because they offer a perfect combination of convenience, comfort, and flavor. When ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. His latest venture is Kinfolks Fried Chicken at 1214 S.W. Gatlin Blvd. in Port St. Lucie, which he opened on Dec. 13. The soul food ...