Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Yesterday's drive-thru windows and super-sized meals are yielding to the self-service kiosks and lighter, snackier diets of today as fast-food chains fight to survive. A look back at restaurants ...

Plans for two new electric vehicle charges at McDonald’s in Hedge End have been put forward to development bosses.

At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

It's been a rough few years for the restaurant business ... but it's unclear if that's true in light of Del Taco's statement. 19 Sad Country Summer Songs That Sting Worse Than a Sunburn 19 ...

Plenty of fast-food restaurant chains are capitalizing on ... Some customers on social media noted that Arby’s was a little light on the tartar sauce and agreed more was needed.

The restaurant chain this year launched its Golden ... Unglazed shell doughnut filled with cake batter flavored cream, dipped in light green icing and topped with shamrock rainbow sprinkles ...

Taco Bell is one of the most popular fast food restaurants in America ... Stella Artois, or Bud Light as well as White Claw ...

The restaurant, located in a former Subway space ... And there is no trace of the former fast-food sub shop anywhere inside. The space — with new everything — is upscale and inviting ...

“Upscale but playful” is the vibe in this light-filled modern restaurant ... But few could argue the intuitive appeal of the fast food restaurant’s riff on the Kansas City taco.

Evelyn is a steakhouse in Dallas with an "old Hollywood" look, said co-owner Rich Hicks. It's brand-new and it's already attracting celebrities like Richard Rawlings.(Liz Rymarev / Staff ...