The Avian Research Center at Powdermill is one of the world’s leaders in studying and protecting the dwindling ranks of birds.

He went on to warn gardeners not to leave out several foods that are commonly mistaken as being safe for birds. This includes ...

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

As spring arrives in Ireland, gardeners are encouraged to support nesting birds by offering boiled potatoes and other ...

Most bird species in the UK change their behavioural patterns with ... Dunnocks and Collared Doves prefer to feed on the ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Researchers in the US have developed a method of creating foie gras that doesn’t require the force feeding of birds.

Learn how to attract birds to your feeder with this comprehensive guide. Discover effective techniques, tips, and strategies ...

Home-made fat balls can melt in warm summer weather, and should be avoided. The RSPB Super Suet products are resistant to melting in heat." Moreover, the RSPB emphasises the importance of hygiene for ...

According to the RSPCA, several common kitchen scraps can be safely left on bird tables, including cooked pasta, cooked rice, boiled potatoes, cheese, and uncooked bacon rind. These foods are high in ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...