Explore the differences between turmeric and curcumin, their unique health benefits, and how to determine which supplement ...

The byproduct from Compressed Bio Gas (CBG) plants will yield one crore tonne of fermented organic manure to support farmers, with a reduction in both consumption and expenditure of chemical ...

delivering 2,250 milligrams of curcumin per dose. The organic supplement includes black pepper extract for enhanced absorption, along with ginger root to support digestion. While you need to take ...

Institute of Photonic Technologies (LPT), Friedrich-Alexander Universität Erlangen-Nürnberg, Konrad-Zuse-Strasse 3/5, Erlangen 91052, Germany Erlangen Graduate School in Advanced Optical Technologies ...

While matcha certainly holds a special place in the hearts and cups of many, these alternatives provide an exciting opportunity to expand your wellness repertoire. The key is to listen to your body ...

KOCHI: The organic ... pepper, turmeric, wild arrowroot, cocoa and nutmeg in the farm lands which are being marketed under the brand name. The company will export both white pepper and black ...

Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste.

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we use salty cured ...

They’re everywhere. Fermented foods like kombucha, kefir, and kimchi have swept through the health scene in recent years. They’re popping up everywhere—from chic cafes to everyday grocery stores.