Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally more flavorful, but that fat comes ...

Though the compact little filet mignon that graces so many restaurant menus isn’t the only cut of meat from this part of the cow. It comes from a larger primal cut, explains Henderson. “That ...

You’re not just paying for a fancy name like with filet mignon, you’re paying for an elite, well-balanced cut of meat. Dino and Harry’s in Hoboken makes an incredible one, and it’s just ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

NEW BEDFORD — As National Filet Mignon Day approaches on August 13th, food lovers in the area have a difficult decision to make: which restaurant serves the best filet? This cut of beef is known ...

What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's ...

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.