What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's ...

Filet Mignon: The softest, most tender steak cut with a smooth, almost buttery bite, but it’s also very lean, meaning it ...

You’re not just paying for a fancy name like with filet mignon, you’re paying for an elite, well-balanced cut of meat. Dino and Harry’s in Hoboken makes an incredible one, and it’s just ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally more flavorful, but that fat comes ...

Though the compact little filet mignon that graces so many restaurant menus isn’t the only cut of meat from this part of the cow. It comes from a larger primal cut, explains Henderson. “That ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts or medallions, ... Tenderloin steak used in dishes like filet mignon comes from the short loin portion.

NEW BEDFORD — As National Filet Mignon Day approaches on August 13th, food lovers in the area have a difficult decision to make: which restaurant serves the best filet? This cut of beef is known ...