Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

And with Max’s comes its signature dish, Pinoy fried chicken: unbreaded, marinated in fish sauce and ginger, then fried till the skin turns cordovan and crisp and the butter-soft meat underneath ...

Jim Fuentebella, chief marketing officer of MGI, sits at Ruby’s Bar—a fresh innovation from Max’s that blends tradition with ...

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

Ready to face the world of foodies, Kim Singson is proving that passion and ambition know no age limits. The budding ...