California proves that great fried chicken knows no geographical boundaries. These seven temples of crispy, juicy perfection ...

The “Scoe’s,” a quarter chicken (leg and thigh) with two waffles, is the classic order, but don’t sleep on the Obama Special ...

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a ...

A, Zaxby's, and PDQ. They were all good, but my favorite ones were crispy and well-seasoned.

Hell’s Kitchen’s beloved Filipino spot, Tradisyon, is becoming Uncle Ray’s Chicken Rice, a tribute to Chef Raymond Kiang’s ...

Bojangles, based out of Charlotte, North Carolina, is a rapidly growing fast food chain with some of the best fried chicken ...

We started our unique Filipino street food tour in Pampanga tasting some local buko sherbet we found around the corner from ...

Jim Fuentebella, chief marketing officer of MGI, sits at Ruby’s Bar—a fresh innovation from Max’s that blends tradition with ...

Discover 15 compelling facts about Jollibee, the iconic Filipino fast-food chain renowned for its unique menu, global impact, ...