After all, some of the best places to find fish and chips in America are English pubs and restaurants. While we can't beat a ...

This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with perfectly fried chips and a tangy homemade tartar sauce. Using a beer batter is the key to ...

You can't beat homemade fish & chips ... make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if it ...

Simple yet sublime, this traditional recipe ... of beer to create an exceptionally light batter as well as a slight maltiness. Indigenous chef Nornie Bero transforms traditional fish and chips ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...