Oh, the memories of being a kid in the ‘70s or ‘80s, waiting for that familiar rumble of the Charles Chips truck rolling down ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Sea Pal Cove honors a family fishing legacy with crispy rock cod, cold beer, and no-nonsense seafood in Fort Bragg's Noyo ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List. Connect via email.

See all stories. From a healthy spin on home-style fish and chips, to beautifully glazed teriyaki pork ribs and hearty meatballs with a hint of spice, this trio of recipes from Jamie Oliver’s ...

TSMC’s first US chip plant took significantly longer to build and begin production than was forecast, but the company says that future plants will proceed at a significantly faster pace.

Most Brits have been eating fish and chips since birth, so naturally, a lot of us reckon we're experts on the stuff. But it turns out that our beloved chippies have been keeping a secret about one ...

Fish and chip shops across Britain could face closure due to Ed Miliband's net zero policies, the industry's trade association has warned Getty "Nearly every fish and chip shop runs on gas as the most ...

The chips really are exceptional — fantastically fluffy and as golden as the restaurant’s neon logo sign would suggest — while the fish comes as cod, haddock, pollock, coley and plaice ...