The world of Bengali cinema has given us iconic dialogues, mesmerising storylines, and fine actors who have an international ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn off the heat and let it rest for a couple of minutes. Serve your hot, ...

Bengali actresses in sarees are a sight of elegance and sophistication. Take styling tips from a range of stunning blouse ...

500 g rohu or katla fish (cut into pieces) 2 tbsp mustard oil 1 tsp turmeric powder 1 tsp red chilli powder 2 finely ...

The banana flower chop was crispy outside and juicy inside, and the Bengali-style fish fry featured flaky fish with a peppery crust. This tour highlighted the traditional breakfast street food of ...

Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars ...

Tripura is a land of unparalleled history, fables, culture that incorporates diverse tribal traditions, unique handicrafts, ...

My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young ...

My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young enough to not remember my age.

Discover 10 must-visit State Bhawan canteens in Delhi offering affordable, authentic regional Indian meals—from Andhra’s spicy biryani to Bengal’s fish curry and Gujarat’s comforting thalis.