Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

Dr. Joseph Antoun shares when eating more protein is good for you – and when it makes you more likely to meat your maker.

A woman says her mother wants her to give up meat and become a vegetarian as a birthday gift. Venting on Reddit, she revealed ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Instead, opt for low-mercury alternatives like salmon, sardines, anchovies, and shrimp, which provide essential nutrients ...

Stay vigilant during the COVID spike and boost your immunity with the right nutrition. Here’s what to eat to help your body ...

I’ve only rarely met patients who can go from zero to 100 when it comes to a dietary change. So many people are used to ...

There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said ...

Higher mindful eating scores are linked to healthier plant-based diets and less meat and dairy consumption among French ...

Palitana, a sacred Jain site with over 900 temples, was declared a legally vegetarian city in 2014 after Jain monks appealed ...

Rare steaks, tartare, sushi, ceviche or raw seafood, or inadequately prepared meat, fish, or seafood can increase your risk ...