Dr. Joseph Antoun shares when eating more protein is good for you – and when it makes you more likely to meat your maker.

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

A woman says her mother wants her to give up meat and become a vegetarian as a birthday gift. Venting on Reddit, she revealed ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

What happens when you toss gourmet crab meat into the water? We test whether fish can really tell the difference between cheap bait and a luxury seafood treat. Chinese college gives Harvard ...

This year's PEOPLE Food Awards is full of protein-packed winners that deserve a spot in your cart. Lunchtime-ready salads and ...

Nutrition experts share how this relatively new diet can be sustainable for the planet while also reducing your risk of ...

A new analysis found that red meat studies with industry links were more likely to report favorable results than those without them.

Rare steaks, tartare, sushi, ceviche or raw seafood, or inadequately prepared meat, fish, or seafood can increase your risk ...

I’ve only rarely met patients who can go from zero to 100 when it comes to a dietary change. So many people are used to ...

Higher mindful eating scores are linked to healthier plant-based diets and less meat and dairy consumption among French ...