They offer a strong citrus profile and smell that works well with spicier, creamy dishes like this tilapia masala curry recipe. What Other Types Of Fish Can I Use In A South Indian Curry?

"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe." I’ve been ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

To cook the fish. remove the pollock from the fridge 10 minutes before cooking. Pat dry to remove any excess moisture. Preheat the oven to 195°C. Place the tomato masala sauce in an 8.5 x 11.5 ...

3. Keep the rice covered for 10 minutes. Sprinkle garam masala powder over the rice. 4. Now take a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a few spoons of the ...