Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.

Researchers studied around 12,500 working adults and found that those who most closely followed the washoku diet – Japan’s ...

The rarely seen sargassum frogfish are true masters of disguise and one of the most unique creatures found in sargassum ...

Why seaweed is one of the best foods you can eat when managing your weight Daryl Austin USA TODAY 0:00 ...

Other seaweed operations may operate a bit differently depending on whether they are land-based or ocean-based and what type of seaweed is being grown—kelp is more often grown on lines placed in ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

State health and wildlife officials have updated their list of the fish and other aquatic species in Kansas that should be eaten in limited quantities or avoided altogether for health reasons.

Some fish caught in New York lakes and rivers may be unsafe to eat due to elevated levels of chemicals known as PFAS , state health officials announced Thursday.

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food agency, providing a dietary source and likely solution for overfishing.

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a breeze.

Asia is by far the biggest producer of farmed fish, accounting for 92 percent of the 136 million tonnes -- of both animal and plant species -- produced under manmade conditions in 2023.