Seaweed works whether cows are in pastures or feedlots. It can be added to feed as dried meal or an oil-based supplement. In ...

President Ferdinand Marcos Jr. on Friday vowed to boost the fisheries industry to sustain its contribution to the country’s economy. He said this in a brief message to fisherfolk at the General Santos ...

Looking for a respite from London, Natalie Wilson swapped bikes and city lights for seaweed and saunas on Sweden’s lesser ...

A study published in the journal Current Biology describes a new example of tool use by a critically endangered population of ...

A colossal bloom of seaweed, vast enough to stretch across the Atlantic Ocean, is making its way towards Florida’s shores, ...

His elevated take on classic fish and chips (£25) includes line-caught cod, triple-cooked Yukon Gold chips, seaweed tartare, madras sauce and parsley peas.

His elevated take on classic fish and chips (£25) includes line-caught cod, triple-cooked Yukon Gold chips, seaweed tartare, madras sauce and parsley peas. A fish and chips plate at The Mariners.

“One is the Choose Local FISH Initiative, where we try to raise awareness and increase demand for locally harvested fish and seafood on Long Island, in a whole bunch of ways.

As long as you cook it to 145 degrees, you'll be fine. Cooking fish to that temperature should kill the remaining parasites on the fish. Unfortunately, you'll be able to taste them when you eat them, ...

Fish is not an ordinary food. It is packed with nutrients that keep our bodies strong and healthy. From omega-3 fatty acids that support heart health to high-quality protein that builds muscle, ...

Golden-battered fish resting on a bed of hand-cut fries – this isn’t just fish and chips, it’s Neptune’s treasure served with a side of coastal perfection. Photo credit: Sana G. The wooden floors ...

This isn’t just fish and chips—it’s edible architecture: crispy cod fortress, hand-cut fry scaffolding, and hushpuppy sentinels standing guard. Photo Credit: Mike W. They’re the kind of fries that ...