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Cargill reopens its upgraded Singapore Innovation Center to co-create food solutions for Asia, focusing on innovation, ...
In 2025, the global food-grade glycerin market is expected to reach approximately USD 404.7 million, with projections indicating growth to nearly USD 474.3 million by 2035. This expansion represents a ...
Singapore—the so-called gateway to Southeast Asia is marking its 60th year of independence. From hawker markets to orchid ...
Check out the 12 best food stalls at Bedok market place in Singapore that serve the most deliciously mouth-watering dishes.
Lawrence Wong and Pritam Singh push for unity amid economic uncertainty while the HDB is investing $165 million to upgrade 17 ...
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Singapore Business Review on MSNSauces, salt, and instant noodles to have Nutri-Grade labels by mid-2027Singaporeans exceed the daily sodium limit. The Ministry of Health (MOH) will extend Nutri-Grade labelling requirements and ...
The label will highlight the content of the ingredient that results in the product's final grade. Read more at ...
Singapore targets sodium, fat in sauces, instant noodles with compulsory health labels from mid-2027
Singapore will now mandate Nutri-Grade labels on salt, sauces, seasonings and instant noodles sold here by mid-2027, as part ...
Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.
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