The programme, launched in 2023, is one of the nudges that have helped improve life expectancy here. Read more at ...

Cargill reopens its upgraded Singapore Innovation Center to co-create food solutions for Asia, focusing on innovation, ...

As a local, I was a fan of the new flavors — the Black Sesame Frappuccino and the coffee-tea hybrid Yuan Yang drink were both ...

Singapore's well-known food scene has been battered by closures in the past year, affecting low-cost hawker stalls, mid-sized ...

In 2025, the global food-grade glycerin market is expected to reach approximately USD 404.7 million, with projections indicating growth to nearly USD 474.3 million by 2035. This expansion represents a ...

Singapore—the so-called gateway to Southeast Asia is marking its 60th year of independence. From hawker markets to orchid ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

Singaporeans exceed the daily sodium limit. The Ministry of Health (MOH) will extend Nutri-Grade labelling requirements and ...

Singapore will now mandate Nutri-Grade labels on salt, sauces, seasonings and instant noodles sold here by mid-2027, as part ...

Food security is an issue of grave concern globally, regionally, and in Singapore, in an era of inequality, scarce resources, ecological disruption, fragile supply chains, and international ...

Spreads on a bond index tracking high-grade car makers have widened by 26 basis points this year through Wednesday, while spreads on the broader high-grade corporate market have widened by 10 ...

Singapore is a melting pot of cultures, and this is reflected in our diverse food options. But there are some cuisines — those outside of our predominant communities here — that we may not ...