It's not all about elegant spaces, impeccable tasting menus and sky-high prices. These are the most surprising Michelin restaurants around the world.

With its parent under a new CEO — Loiseau’s daughter, Bérangère — the Côte d’Or is ambitious once again. A Parisian business ...

In 1809, Jean François Tourcaty did something both strange and remarkable: he mapped a country through its food. Not its ...

Paris, France, is home to some of the best food in the entire world, and we wanted to see if the French cuisine lives up to its hype. We spent one full day running all around Paris, searching for ...

Once you walk inside, though, you might be in a village café in Normandy, with pastry cases full of country French specialties served by staff in traditional blue and white striped shirts. You’ll ...

The Regent is serving up French-inspired dishes with a unique local twist, offering a fresh take on classic cuisine. The Regent promises a delightful dining experience, blending the elegance of ...

03/31/2025 March 31, 2025 French cuisine is world-famous and multifaceted. In the south of France, sea urchins are harvested from the Mediterranean and served as a culinary specialty.

"On the contrary, the new generations are putting all our grandmothers' dishes back on the menu and restoring the reputation of French cuisine," said Mouquet. He rejected any ideological ...

The menu at Mirabelle reflects Joly’s roots in French cuisine, paired with the flavors of Colorado’s bounty. Guests can indulge in à la carte selections or opt for the “le gourmand menu,” a tasting ...

"Gathered from across 2024’s fast changing political and media landscape, the photos invite viewers to step outside the news cycle and look more deeply at both prominent and less seen stories ...

Elm Street in Greensboro, N.C., on Wednesday, March 26, 2025. The French breakfast, a butter croissant, chocolate croissant and sugar brioche from Breakfast in Paris. Julien Vicard puts French ...

From 'mind-blowing flavours' in Georgia to 'bland' cuisine in a South American country ... ‘I feel like French food can be a case of "the sum is less than the parts." Dishes were often so ...