Little Red Door alums Alex Francis and Barney O’Kane are applying their world-class bar experience at De Vie, a new bar, cafe ...

John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Brandon Chrostowski‘s belief that everyone deserves a second chance grew from his own scrapes with the wrong side of the law ...

On March 4, the Ivy Room opened its new grill station, replacing the eatery’s typical rotating hot meal options. The grill — ...

The new French Quarter cafe has a small dining room and courtyard, where guests can enjoy coffee and pastries from Ayu ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

Printemps opened a 55,000-square-foot store in New York City with luxury brands and food concepts, including a restaurant and ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

That includes a Christchurch fine dining restaurant where the eight-course menu and wine pairing is over $400 per head.