One of the most obviously observable differences is their plating: Thai fried rice is plated with lime, sliced cucumber, and sometimes wedges of tomato ... lush blanket of fish sauce, oyster ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Add tomatoes, yoghurt and salt. Cook for some time till the water evaporates. Add the fried fish pieces ... a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a few spoons ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...