To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Experience authentic South Indian cuisine at Visesham in Chennai, offering a variety of flavorful dishes in a unique setting.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed ...

What started as an April Fool’s Day surprise has turned into a marketing hit — KFC’s fried chicken-flavoured toothpaste and ...

Snacking plates are the highlight here, but there are hearty mains like a creamy lobster moilee and zingy raw mango prawn ...

Just as he is about to punch our order into the till system, the owner of Madha in Glasgow's Merchant City pauses for a moment before leaning ...