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GastroFun.net on MSN30m
The best way to start your day: Creamy smoothie bowl with toasted oats and fresh berriesA beautiful and balanced breakfast in every spoonful A morning bowl like this is more than just pretty to look at—it’s a ...
5h
The Observer on MSNNigel Slater’s kitchen diary: gherkins and gooseberries add a tangy kickScrub the mussels, removing any beards. Pile the mussels into a saucepan, pour in 50ml of water, covered tightly with a lid, ...
If you have leftover watermelon, freeze chunks and then use a box grater to shave the frozen fruit into fluffy, icy flakes.
I tested six of the top personal blenders on the market, evaluating how well each handled a variety of blending tasks. Only ...
14h
Chowhound on MSNTransform Your Watermelon Into A Scrumptious Dessert With 1 Extra IngredientElevate your summer barbecue by saving the watermelon for dessert. Simply add one extra ingredient to the delicious fruit to ...
Parade. When it comes to simple summer sipping, no one does it quite like Ina Garten. Via her shows and multiple cookbooks, ...
Some of the most impactful truth-tellers of our time flipped their red, white and blue to demonstrate the subversive power of Black culture.
18h
Ever After in the Woods on MSN50 Of America’s Number One Comfort Foods In Every State, Plus A Few Regional CurveballsFrom mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...
Finding budget-friendly living in California seems about as probable as spotting a mermaid sunbathing at Venice Beach. Yet Lakeport stands as tangible evidence that enjoying California’s splendor ...
14h
Ever After in the Woods on MSN15 Fourth Of July Recipe Ideas Ready In Under 30 MinutesThese crowd-pleasers take less than 30 minutes to prepare, leaving you plenty of time to celebrate our nation’s independence.
21h
Delish on MSNEveryone Always Asks For My Happy Hour Recipes & They Are SO EasyIf you're hosting an at-home happy hour this summer, then these are the bites and drinks you should serve to a crowd.
This Fourth of July, we’re raising our glasses to freedom—and to flavor. Whether you're firing up the grill, watching ...
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