Galliformes include 290 species of quail, pheasants, turkeys, partridges, grouse, peacocks, guans, curassows, and guinea fowl. Prized as game birds and reared for their meat and eggs, these stout ...

Clip through the joint with sharp game shears. Pete Sucheski. The Upsides: It looks pretty. You use the whole bird. Leaving the skin on helps retain moisture in the meat during the cooking process.

This 1930s film documents the operations of Michigan's State Game Farm in Mason, highlighting its efforts in raising and propagating various bird species for restocking, migration studies, and ...

Award-winning photographer Tim Laman has spent three decades capturing “elusive” and “charismatic” birds on camera, from their mating displays to fleeting moments of flight. His rainbow ...